Renowned chef Juan Santamaría, after many years of success with rice restaurants in Madrid, has recently opened RESTAURANTE CALA FORNELLS in Salamanca.

Juan Santamaría is  one of the best and most acclaimed Spanish cooks for rice dishes, and his  personal touch with such Spanish specialities as PAELLA, LOBSTER RICE,  or BLACK RICE has not been surpassed.

Take advantage of your stay or short visit in Salamanca to enjoy a culinary feast at affordable prices. You will taste the real home-made PAELLA, and other delicious specialities of the Majorcan traditional cooking. All rice dishes are cook to order with fresh ingredients.

You can try from two up to six kinds of rice in one pan, in our famous multi compartment "paella".

Rice dishes are also prepared for "Taking Out" with exactly the same quality as in the Restaurant.

To book a table or to order a rice, just contact us at the phone number below.

We cook Lobster "Caldereta", which is a traditional dish from the Balearic Islands, and many other dishes, based on traditional mediterranean recipes.

RESTAURANTE CALA FORNELLS is located in the Tejares area. Just at a short walk or drive from the centre of Salamanca.

To reach the restaurant from the centre of Salamanca, just drive south and cross any of the bridges the river Tormes and then drive or walk, direction Ciudad Rodrigo/Portugal along N-620 - Comandante Jerez Road. The restaurant is located at Km 339, close to the "Repsol" petrol station. Bus 1-1B stops at the restaurant door.